Knights of the Mashing Fork

Beer & Homebrewing News

Beer Pulse
  • Pike Brewing’s IPA wins Space Needle anniversary beer competition
    Despite some tough competition [nine other brewers], Pike Brewing Company’s "Pike Space Needle Golden Anniversary IPA" won the honor, beating out nine other breweries. The winning IPA will be featured at the Sky City Restaurant at the Space Needle starting […]
  • Magic Hat founder on beer geeks: “one of the industry problems”
    (Burlington, VT) – The Burlington Free Press has an interview up with Magic Hat Brewing founder and Alchemy and Science (Boston Beer Co. subsidiary) chief, Alan Newman. This quote, piggy-backing on recent discussions around criticism of large craft brewers, grabbed […]
  • Weekend watching: Beertickers on Hulu
        Beertickers: Beyond the Ale is described as a “documentary film about a strange hobby, a British tradition, curiosity, collecting, obession, and drinking good old real ale.”
  • Left Hand Milk Stout Nitro rollout dates announced
    We are now in the second leg of the Left Hand Milk Stout Nitro schedule but better late than never… Jan 19-20 Chicago Feb 1-3 Texas Feb 9-10 Boston Feb 16-17 Phoenix Mar 1-2 Atlanta Mar 8-9 Cleveland Mar 22-23 […]
  • Uinta Birthday Suit Sour Cherry Ale debuts later this winter
    The Utah Beer Blog reports that Uinta Birthday Suit Sour Ale will come out at the end of this month or in early March. Label copy… In the beginning, cherry trees shaded the beer garden. Resisting temptation no longer they […]
  • Breckenridge Brewery’s “Truth in Beervertising” video ad campaign returns
        (Denver, CO) – Breckenridge Brewery made noise last year with a campaign called “Truth in Beervertising.” The ad campaign mocking big brewers even landed the videos into the top five stories of 2011 on Beernews.org. Well, Breckenridge Brewery […]
  • Founders Brewing featured in new high production value video
        Another brewery jumps into the premium video market. Get to know the folks behind Founders Brewing. via Vimeo | Founders Brewing.
  • Russian River Pliny the Younger production up 30%
    Sales start today and in two weeks, the kegs will be dry. Russian River made about 30 percent more Pliny the Younger this year using the production facility off Corgan Avenue, Cilurzo said. On Thursday, Gorton was in the process […]
  • Tröegs Brewing mini-update: Nugget Nectar, Triple Mango IPA, Scratch series
    Today in the tasting room we will be releasing a small batch of Rugged Trail Nut Brown Ale on tap around 2-3pm. It was brewed on the scratch system and will not be bottled. The Chocolate Berry Weizenbock Scratch beer […]
  • Alaskan Brewing transitioning to pry off caps for 12 oz. bottles
    @beerpulse beerpulse Alaskan Brewing is the latest brewery to report transitioning to all pry-off caps. 12 oz. bottles following lead of their 22 oz. bottles. about 6 hours agoReplyRetweetFavorite
  • Audio interview with Anderson Valley Brewmaster, Fal Allen
    Here is some weekend listening. Anderson Valley Brewmaster, Fal Allen, appeared on The Brewing Network a couple weeks ago talking about his time back at Anderson Valley after a long hiatus. Allen went to Singapore to brew for a while […]
  • Modelo Especial brand grows nearly 20% in 2011
    (Chicago, IL) – Some PR folks representing Crown Imports, LLC, importers of Corona and a bunch of other beers, shot this news over to me this week. — Modelo Especial was up nearly 20 percent in 2011. The storied brand […]
  • Founders Brewing expanding distribution to Maryland, projecting 75k barrels i...
    The brewery recently installed an additional 85 Barrel brewing system, which increased its capacity to 200,000 barrels per year and expects to produce 75,000 barrels in 2012. Locally, these beers can be found in Virginia and Washington D.C., with expansion […]
  • Pilsner Urquell producer reports 6% growth in export business
    Press Release: (Pilsen, CZECH REPUBLIC) – In 2011, Plzeňský Prazdroj exported 889 thousand hl of beer, which presents an increase of more than 6% on prior year, and a historical record. Despite difficult economic conditions, sales did well in established […]
  • Parliament bar bans beer for offensive pump plate
    A beer called Top Totty by a Stafford-based brewer has been banned from a parliamentary bar because its pump plate featuring a half-naked lady caused offence. The shadow equalities minister, Kate Green, was left "disturbed" after seeing the 4% ale’s […]
  • Clown Shoes Chocolate Sombrero Mexican Imperial Stout, Miracle IPA on the hor...
    (Lexington, MA) – Clown Shoes Beer updated its blog readers on some brewery news this week. — Today we brew Chocolate Sombrero, formerly known as Cocoa Powder, Cocoa Monster, Cocoloco, and Cocoa Sombrero. This Mexican Imperial Stout features Ancho Chile […]
  • Intuition Ale Works cans arrive this month
    Intuition Ale Works cans recently arrived per the brewery’s Facebook page. The brewery said cans should come out in a couple weeks. Cans include Jon Boat Coastal Ale, I-10 West Coast-style IPA and People’s Pale Ale. Facebook | Intuition Ale […]
  • Short’s Brewing update: Raisin Apollo, ControversiALE, batch 1000
    (Bellaire, MI) – A bunch of Shorts Brewing updates via their Facebook page… — You asked for it and you got it! Last year’s experimental IPA, Raisin Apollo, is being released in bottles! This is an extremely limited release that […]
  • Michigan brewpub closes down after just seven months
    UPDATE: Actually sounds like the downsizing occurred one month ago and now it is just closing down for good. Wow. In July, Wilcox opened The Local Pub and Brewery at the former location of Zigs Kettle & Brew, which closed […]
  • 2013 Craft Brewers Conference in D.C. may push SAVOR event to NYC next year
    (Washington, D.C.) – Some news this morning on SAVOR via DC Beer. For some context, Beernews.org reported upcoming Craft Brewers Conference destinations in March of last year: Brewers Association Director, Paul Gatza, revealed the following on Beer Sessions Radio… “After […]
  • AleSmith My Bloody Valentine Red Ale returns
    February is upon us, bringing our annual My Bloody Valentine release. It’s deep red color, caramel malt richness and abundant hops are the signatures of this unique ale. We brew a single batch of this tasty brew at the beginning […]
  • AleSmith Maple Smoked Barleywine bottles coming February 29th
    (San Diego, CA) – AleSmith Brewing released some info in its newsletter today. — The wait is over! AleSmith Decadence 2011 has been brewed, bottled and will be released at the brewery on Wednesday, February 29th, 2012. AleSmith Decadence Anniversary […]
  • Boston Beer Co. Senior Brewmaster leaves to start Texas-based Revolver Brewing
    Hood County beer? It’s coming. “People’s interest in craft beer is exploding in Texas,” according to master brewer Grant Wood of Revolver Brewing. Rhett Keisler has established Revolver Brewing LLC — a production brewery — right here in Hood County. […]
  • Don’t know how beer is made? Brewmaster, Grant Wood, explains (video)
        UPDATE: Was given a tip that Wood actually left Boston Beer Co. last month and is opening a new brewery, Revolver Brewing, in Texas. Video description: Grant Wood, the Senior Brew Master at Boston’s Sam Adams brewery takes […]
  • Sixpoint Resin Double IPA cans land starting Friday
    Press Release: (Brooklyn, NY) – Hop-heads can rejoice in a new beer from Brooklyn-based Sixpoint Brewery called “Resin.” This beer, which celebrates the bittering resin secreted from the lupulin glands of the hop cone, is a strong ale with an […]
Brewing Podcast Listen at basicbrewing.com

  • 02-02-12 Bourbon Stout Experiment
    Home brewer Patrick Bresnahan shares his bourbon stout experiment, trying to find the proper amount of bourbon to add to the beer.
  • 01-26-12 Kentucky Belgians
    Home brewer Christopher Owen shares the Belgian yeast experiment he conducted with the Louisville, Kentucky LAGERS club.
  • 01-19-12 Core Brewing
    Jesse Core of Core Brewing in Springdale, Arkansas, tells us about his jump into pro brewing.
  • 01-12-12 Sour Blend Experiment
    Matt Becker of New Brew Thursday shares his experiment brewing and blending beers made with commercial and homemade sour culture blends.
  • 01-05-12 Trub Experiment Intro
    Chris Colby, editor of Brew Your Own magazine, starts the year off with a new collaborative experiment and tips on tweaking your process.
Beer News
Charlie Papazian
The Full Pint
  • Twisted Pine Canis Lupulus IIPA Release Party TOMORROW!

    On January 7th, Twisted Pine Brewing Company debuted the first beer in their popular new Artisan Ale Project to a full house at the brewery in Boulder, Colorado.  Hundreds of beer and art lovers filed in throughout the afternoon to buy bottles of Surreal Stout and view the displayed works of featured label artist, Allison [...]
  • Cantillon Lou Pepe Pure Kriek Vintage 2006

    From Cantillon - Fresh sour cherries (krieken) in two year old Lambiek. We use approximately 300 gr cherries for 1 liter Kriek. The second fermentation in the bottle is obtained through addition of a liqueur, made with beer and saccharose. Cantillon – Cantillon Lou Pepe Pure Kriek – Vintage 2006 – Shared by someone at Stone [...]
  • Trouble Brewing ? EXTREME

    Trouble Brewing is a  brewing industry comic by Arne Frantzell, and this is the final piece being published here at The Full Pint. Please make sure to thank Arne for all the great comics he’s provided us with over the past year. Trouble Brewing merchandise: www.printfection.com/troublebrewing     Arne Frantzell lives in Redwood City, CA. You [...]
  • Firestone Walker Invitational Beer Fest

    Paso Robles, CA – Firestone Walker Brewing Co. partnering with Paso Robles Pioneer Day will put on the very first Firestone Walker Invitational Beer Fest June 9, 2012. The Beer Fest will feature the very best breweries in the world paired with some of the best restaurants in California, right in the heart of wine [...]
  • El Segundo Brewing Ups The Quota On Blue House Citra Pale

    Exciting things have been happening down here in El Segundo, but most exciting by far has been the arrival of everybody’s favorite hop variety: Citra! Last year we brewed a little bit of Blue House Citra Pale, but were unable to brew more due to a shortage of this most wonderful hop. We still don’t [...]
  • AleSmith Decadence 2011 Will Be?.

    The wait is over!  AleSmith Decadence 2011 has been brewed, bottled and will be released at the brewery on Wednesday, February 29th, 2012. AleSmith Decadence Anniversary Ale was originally brewed in 2005 to celebrate our first decade in business.  Our brewers had such a great time concocting AleSmith Decadence that they decided to make it [...]
  • Harpoon Joins The Black IPA Club with 100 Barrel Series Black IPA

    Boston, MA (February 2, 2012) – The Harpoon Brewery has released the latest installment of their 100 Barrel Series, Black IPA. This is the 40th offering from Harpoon’s 100 Barrel Series, the brewery’s line of unique, handcrafted limited batch beers. Harpoon brewer Matt DeLuca took over the brewhouse to create this Black IPA. Brewed with [...]
  • Read About Dogfish Head?s Latest Collaboration: Positive Contact

    Dogfish Head is at it again, and by it, I mean whatever the f&#k they want. Read on please. Positive Contact: A futuristic collision of hip-hop, beer, cider and DIY culinary exploration Dogfish Head Craft Brewery and Deltron 3030′s Dan the Automator have teamed up to create Positive Contact, a hybrid of beer and cider based on Dan’s [...]
  • Sixpoint Brewery Releases Resin Double IPA in Cans

    February 2nd, 2012, BROOKLYN, NY — Hop-heads can rejoice in a new beer from Brooklyn-based Sixpoint Brewery called “Resin.” This beer, which celebrates the bittering resin secreted from the lupulin glands of the hop cone, is a strong ale with an abundance of American hop flavor. Resin could loosely be described as a “double IPA,” [...]
  • New Brew Thursday : The Tide And Its Takers : Anchorage Brewing Company

    This week we enjoy a bit of the untamed north, with Anchorage Brewing’s The Tide and its Taker, a delicious Belgian Style Triple, spiked with Brettanomyces & aged in Chardonnay barrels. On Master Pairings with Dr. Bill, Stephen joins Bill in the kitchen for a delicious pairing of Corn on on the Cob, with a [...]

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