|
Master Blaster Imperial Red |
|
17
SRM |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.030 |
1.087 |
1.110 |
| FG |
1.006 |
1.023 |
1.024 |
| IBU |
5 |
204.5 |
70 |
| SRM |
5 |
17.0 |
50 |
| ABV |
2.5 |
8.3 |
12 |
| CO2 |
1.8 |
2.8 |
3 |
|
Type: All Grain
Style: BJCP 2004 - Specialty Beer
Recipe Notes: 1st place winner of
Tasting Notes:
|
| Status |
Testing |
| Rating |
25 Out of 50
(1 Votes) -
Rate The Recipe |
| Brewer |
Brett Thomas |
| Boil Size |
12 Gal |
| Boil Time |
75 mins |
| Batch Size |
10 Gal |
|
| Primary |
14 days at 62 °F |
| Secondary |
30 days at 65 °F |
| Tertiary |
|
| Lager/Condition |
|
| Calories (12oz) |
285 |
|
| % |
Weight |
Grain |
Type |
Color |
| 60.6% |
20 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) |
Grain |
3 |
| 24.2% |
8 lbs |
Munich Malt |
Grain |
9 |
| 6.1% |
2 lbs |
Wheat Malt, Ger |
Grain |
2 |
| 3% |
1 lbs |
Special B Malt |
Grain |
180 |
| 3% |
1 lbs |
Honey Malt |
Grain |
25 |
| 3% |
1 lbs |
Melanoiden Malt |
Grain |
20 |
| Weight |
Name |
Time |
Type |
Use |
| None |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 1 oz |
Summit |
Boil |
Pellet |
18.00 |
60 mins |
| 1 oz |
Magnum |
Boil |
Pellet |
14.00 |
60 mins |
| 1 oz |
Chinook |
Boil |
Pellet |
13.00 |
60 mins |
| 1 oz |
Summit |
Boil |
Pellet |
18.00 |
30 mins |
| 4 oz |
Simcoe |
Boil |
Pellet |
13.00 |
20 mins |
| 2 oz |
Simcoe |
First Wort |
Pellet |
13.00 |
20 mins |
| 4 oz |
Centennial |
Boil |
Pellet |
10.00 |
10 mins |
| 4 oz |
Columbus (Tomahawk) |
Boil |
Pellet |
14.00 |
5 mins |
| 2 oz |
Amarillo Gold |
Dry Hop |
Pellet |
8.50 |
0 mins |
| Lab |
Product |
Name |
Type |
Form |
| DCL Yeast |
S-05 |
SafAle American Ale |
Ale |
Dry |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Single Infusion |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
152 °F |
60 mins |
| Mashout: 170 °F |
Submitted By: SirVorlauf On 9/10/07
Last Updated: 9/10/07
