BohPils

	BohPils

6
SRM

	Style Comparison
	Low		High
OG	1.044	1.055	1.056
FG	1.013	1.016	1.017
IBU	35	37.6	45
SRM	3.5	6.0	6
ABV	4.2	5	5.4
CO2	2.3	2.5	2.6

Type: All Grain
Style: BJCP 2004 - Bohemian Pilsner

Recipe Notes: Can do a single infusion at 148, and then pull a decoction to mash out. "Secondary" noted is a diacetyl rest to be done in the primary fermenter

Tasting Notes:

Actions:

Status	Testing
Rating	42 (1 Votes) - Rate The Recipe
Brewer	Bryan Peretto
Boil Size	12 Gal
Boil Time	60 mins
Batch Size	10 Gal

Primary	30 days at 42 °F
Secondary	2 days at 60 °F
Tertiary
Lager/Condition	90 days at 32 °F
Calories (12oz)	179

%	Weight	Grain	Type	Color
88.4%	19 lbs	Pilsner (2 Row) Ger	Grain	2
4.7%	1 lbs	Cara-Pils/Dextrine	Grain	2
4.7%	1 lbs	Caramel/Crystal Malt - 10L	Grain	10
2.3%	8 oz	Munich Malt - 20L	Grain	20

Weight	Name	Time	Type	Use
None

Weight	Hop	Notes	Form	AA%	Boil Time
2.5 oz	Saaz	Boil	Pellet	3.50	60 mins
2 oz	Saaz	Boil	Pellet	3.50	30 mins
2 oz	Saaz	First Wort	Pellet	3.50	20 mins
1 oz	Saaz	Boil	Pellet	3.50	5 mins
1 oz	Saaz	Dry Hop	Pellet	3.50	0 mins

Lab	Product	Name	Type	Form
Wyeast Labs	2124	Bohemian Lager	Lager	Liquid

Water Profile	Ca	Mg	Na	SO4	Cl	HCO3	pH
None

Mash: Complicated
Name	Type	Target Temp	Time
Mash In - Acid	Infusion	95 °F	15 mins
Protein	Temperature	130 °F	15 mins
Sacch	Temperature	150 °F	30 mins
Mash Out	Decoction	168 °F	20 mins
Mashout: 170 °F

Submitted By: SirVorlauf On 9/12/07
Last Updated: 9/12/07