IBA: India Brown Ale

	IBA: India Brown Ale

19
SRM

	Style Comparison
	Low		High
OG	1.056	1.068	1.075
FG	1.010	1.017	1.018
IBU	40	64.2	65
SRM	6	19.0	15
ABV	5.5	6.6	7.5
CO2	2.2	2.5	2.7

Type: All Grain
Style: BJCP 2004 - American IPA

Recipe Notes: Either a hoppy american brown; or a dark IPA. Or maybe it's both. Based on the MC Brown recipe, but with loads of american hops. 10/20/07 KotMF Club Brew

Tasting Notes:

Actions:

Status	Testing
Rating	40 (1 Votes) - Rate The Recipe
Brewer	Bryan Peretto
Boil Size	37 Gal
Boil Time	75 mins
Batch Size	35 Gal

Primary	21 days at 60 °F
Secondary
Tertiary
Lager/Condition	21 days at 50 °F
Calories (12oz)	222

%	Weight	Grain	Type	Color
80.5%	70 lbs	Pale Malt, Maris Otter (Thomas Fawcett)	Grain	3
5.7%	5 lbs	Caramunich Malt 40	Grain	40
5.7%	5 lbs	Munich Malt	Grain	9
3.4%	3 lbs	Brown Sugar, Dark	Sugar	50
2.9%	2.5 lbs	Special Roast	Grain	50
0.9%	12 oz	Carafa III	Grain	525
0.9%	12 oz	Chocolate Malt	Grain	350

Weight	Name	Time	Type	Use
None

Weight	Hop	Notes	Form	AA%	Boil Time
6 oz	Warrior	Boil	Pellet	15.00	60 mins
3 oz	Columbus (Tomahawk)	Boil	Pellet	14.00	30 mins
2 oz	Cascade	First Wort	Pellet	5.50	20 mins
2 oz	Cascade	Boil	Pellet	5.50	15 mins
2 oz	Cascade	Aroma	Pellet	5.50	0 mins

Lab	Product	Name	Type	Form
DCL Yeast	S-05	SafAle American Ale	Ale	Dry
White Labs	WLP007	Dry English Ale	Ale	Liquid

Water Profile	Ca	Mg	Na	SO4	Cl	HCO3	pH
Burton on Trent	268	62	30	638	36	141	8.33

Mash: Single Infusion
Name	Type	Target Temp	Time
Mash In	Infusion	152 °F	60 mins
Mashout: 170 °F

Submitted By: SirVorlauf On 10/4/07
Last Updated: 10/11/07