| Chiswick Bitter |
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Type: All Grain Style: BJCP 2004 - Standard/Ordinary Bitter Recipe Notes: Big Brew 2008. This year, we chose the Chiswick Bitter recipe to honor Michael Jackson, the world-renowned beer writer, who passed away in August 2007. When Michael was in his local pub, the Andover Arms in Hammersmith, Chiswick Bitter was often his beer of choice.
Tasting Notes:
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| % | Weight | Grain | Type | Color |
|---|---|---|---|---|
| 95.2% | 7 lbs | Pale Malt (2 Row) UK | Grain | 3 |
| 4.8% | 5.6 oz | Caramel/Crystal Malt -120L | Grain | 120 |
| Weight | Name | Time | Type | Use | |||
|---|---|---|---|---|---|---|---|
| None | |||||||
| Weight | Hop | Notes | Form | AA% | Boil Time |
|---|---|---|---|---|---|
| 0.5 oz | Target | Boil | Pellet | 11.00 | 60 mins |
| 0.25 oz | Northdown | Boil | Pellet | 8.50 | 15 mins |
| 0.25 oz | Challenger | Boil | Pellet | 7.50 | 15 mins |
| Lab | Product | Name | Type | Form |
|---|---|---|---|---|
| Wyeast Labs | 1968 | London ESB Ale | Ale | Liquid |
| White Labs | WLP013 | London Ale | Ale | Liquid |
| Water Profile | Ca | Mg | Na | SO4 | Cl | HCO3 | pH |
|---|---|---|---|---|---|---|---|
| Fullers | 268 | 62 | 30 | 638 | 36 | 141 | 0 |
| Mash: Single Infusion | |||
|---|---|---|---|
| Name | Type | Target Temp | Time |
| Mash In | Infusion | 149 °F | 40 mins |
| Mash Out | Temperature | 160 °F | 20 mins |
| Mashout: 170 °F | |||
