|
Magic Hat Humble Patience Clone #1 |
|
17
SRM |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.044 |
1.046 |
1.060 |
| FG |
1.010 |
1.012 |
1.014 |
| IBU |
17 |
36.4 |
28 |
| SRM |
9 |
17.0 |
18 |
| ABV |
4 |
4.4 |
6 |
| CO2 |
2.1 |
2.4 |
2.6 |
|
Type: Extract
Style: BJCP 2004 - Irish Red Ale
Recipe Notes:
Tasting Notes:
|
| Status |
Testing |
| Rating |
25 (1 Votes) - Rate The Recipe |
| Brewer |
Michael Pelletier |
| Boil Size |
5 Gal |
| Boil Time |
60 mins |
| Batch Size |
5 Gal |
|
| Primary |
28 days at 68 °F |
| Secondary |
|
| Tertiary |
|
| Lager/Condition |
|
| Calories (12oz) |
151 |
|
| % |
Weight |
Grain |
Type |
Color |
| 80.5% |
6 lbs |
Pale Liquid Extract |
Extract |
8 |
| 10.1% |
12 oz |
Caramel/Crystal Malt - 60L |
Grain |
60 |
| 6.7% |
8 oz |
Cara-Pils/Dextrine |
Grain |
2 |
| 1.3% |
1.6 oz |
Chocolate Malt |
Grain |
450 |
| 1.3% |
1.6 oz |
Roasted Barley |
Grain |
300 |
| Weight |
Name |
Time |
Type |
Use |
| None |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 0.5 oz |
Warrior |
Boil |
Pellet |
15.00 |
60 mins |
| 0.5 oz |
Cascade |
Boil |
Plug |
5.50 |
15 mins |
| 0.5 oz |
Cascade |
Boil |
Plug |
5.50 |
5 mins |
| Lab |
Product |
Name |
Type |
Form |
| Wyeast Labs |
1028 |
London Ale |
Ale |
Liquid |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Single Infusion |
|---|
| Name |
Type |
Target Temp |
Time |
| Steep |
Temperature |
160 °F |
15 mins |
| Mashout: 170 °F |
Submitted By: mcpell On 5/12/09
Last Updated: 5/28/09
