24
SRM |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
0.000 |
1.096 |
0.000 |
| FG |
0.000 |
1.021 |
0.000 |
| IBU |
0 |
18.4 |
0 |
| SRM |
0 |
24.0 |
0 |
| ABV |
0 |
9.7 |
0 |
| CO2 |
0 |
2.5 |
0 |
|
Recipe Notes:
Tasting Notes:
|
| Status |
Testing |
| Rating |
25 (1 Votes) - Rate The Recipe |
| Brewer |
Alexandre Enkerli |
| Boil Size |
5.55 Gal |
| Boil Time |
60 mins |
| Batch Size |
5.28 Gal |
|
| Primary |
7 days at 147.2 °F |
| Secondary |
7 days at 147.2 °F |
| Tertiary |
|
| Lager/Condition |
|
| Calories (12oz) |
312 |
|
| % |
Weight |
Grain |
Type |
Color |
| 22.7% |
4.37 lbs |
Pilsner (2 Row) Bel |
Grain |
2 |
| 15.7% |
3.02 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) |
Grain |
3 |
| 11.8% |
2.27 lbs |
Vienna Malt |
Grain |
3.5 |
| 10.2% |
1.96 lbs |
Rye Malt |
Grain |
4.7 |
| 10.2% |
1.96 lbs |
Wheat, Flaked |
Grain |
1.6 |
| 10.1% |
1.94 lbs |
Munich Malt - 10L |
Grain |
10 |
| 7.7% |
1.48 lbs |
Caramel/Crystal Malt - 80L |
Grain |
80 |
| 3.8% |
11.64 oz |
Biscuit Malt |
Grain |
23 |
| 2.9% |
8.82 oz |
Aromatic Malt |
Grain |
26 |
| 2.5% |
7.76 oz |
Honey Malt |
Grain |
25 |
| 2.5% |
7.76 oz |
Special B Malt |
Grain |
180 |
| Weight |
Name |
Time |
Type |
Use |
| 1 ml |
Cardamom Seed |
10 mins |
Spice |
Boil |
| 1 ml |
Coriander Seed |
10 mins |
Spice |
Boil |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 61.73 lbs |
Challenger |
Boil |
Pellet |
7.50 |
60 mins |
| Lab |
Product |
Name |
Type |
Form |
| Wyeast Labs |
3724 |
Belgian Saison Yeast |
Ale |
Liquid |
| Brewtek |
CL-5200 |
Brettanomyces Lambicus |
Ale |
Liquid |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Single Infusion |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
158 °F |
60 mins |
| Mashout: 170.6 °F |
Submitted By: Enkerli On 8/30/09
Last Updated: 8/30/09
