Knights of the Mashing Fork

Bourbon Vanilla Imperial Porter
34
SRM
  Style Comparison
  Low   High
OG 1.030 1.079 1.110
FG 1.006 1.019 1.024
IBU 5 82.3 70
SRM 5 34.0 50
ABV 2.5 7.7 12
CO2 1.8 2.5 3
Type: Partial Mash
Style: BJCP 2004 - Specialty Beer

Recipe Notes: Adapted from Denny Conn's Bourbon Vanilla Imperial Porter recipe.
Tasting Notes:
Actions:
  • Modify Recipe
  • Download Recipe: BeerXML
  • Print: PDF
  • Share on FaceBook FaceBook

Status Testing
Rating 35 (1 Votes) - Rate The Recipe
Brewer Denny Conn
Boil Size 3.53 Gal
Boil Time 60 mins
Batch Size 5 Gal
Primary 7 days at 65 °F
Secondary 11 days at 65 °F
Tertiary
Lager/Condition 7 days at 40 °F
Calories (12oz) 256


% Weight Grain Type Color
42.9% 6 lbs Pale Liquid Extract Extract 8
17.9% 2.5 lbs Munich Malt Grain 9
14.3% 2 lbs Pale Malt (2 Row) US Grain 2
10.7% 1.5 lbs Brown Malt Grain 65
7.1% 1 lbs Caramel/Crystal Malt -120L Grain 120
3.6% 8 oz Chocolate Malt Grain 350
3.6% 8 oz Caramel/Crystal Malt - 40L Grain 40


Weight Name Time Type Use
1.02 tsp Irish Moss 30 mins Fining Boil
14 fl oz Jim Beam Black Bourbon 5 mins Flavor Bottling
4.41 lbs Madagascar Bourbon Vanilla Beans 11 days Flavor Secondary


Weight Hop Notes Form AA% Boil Time
1.25 oz Magnum Boil Pellet 14.00 60 mins


Lab Product Name Type Form
White Labs WLP001 California Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion, No Mash Out
Name Type Target Temp Time
Step Infusion 154 °F 60 mins
Mashout: 175 °F


Submitted By: SirVorlauf On 10/15/09
Last Updated: 10/15/09


Powered By Brewthology.com
Return to Top
 Printed from: http://www.kotmf.com/recipes/recipe.php on Sep 6, 2010
© 2005 - 2010 KotMF.com