| Dubbel Vision |
|---|
|
|
Type: All Grain Style: BJCP 2008 - Belgian Dubbel Recipe Notes: KotMF Club brew 10/17/09
Tasting Notes:
|
|||||||||||||||||||||||||||||||||
|
|
| % | Weight | Grain | Type | Color |
|---|---|---|---|---|
| 68.9% | 63 lbs | Pale Malt, Maris Otter (Thomas Fawcett) | Grain | 3 |
| 8.7% | 8 lbs | Munich Malt | Grain | 9 |
| 4.9% | 4.5 lbs | Special B Malt | Grain | 120 |
| 3.8% | 3.5 lbs | Aromatic Malt | Grain | 25 |
| 3.8% | 3.5 lbs | Caramunich Malt 40 | Grain | 40 |
| 3.3% | 3 lbs | Candi Sugar Syrup, Amber | Sugar | 40 |
| 2.2% | 2 lbs | Candi Sugar Soft, Brown | Sugar | 40 |
| 2.2% | 2 lbs | Candi Sugar Soft, Blonde | Sugar | 5 |
| 2.2% | 2 lbs | Candi Sugar Syrup, Dark | Sugar | 80 |
| Weight | Name | Time | Type | Use | |||
|---|---|---|---|---|---|---|---|
| None | |||||||
| Weight | Hop | Notes | Form | AA% | Boil Time |
|---|---|---|---|---|---|
| 8 oz | Styrian Goldings | Boil | Pellet | 5.40 | 60 mins |
| 1 oz | Tettnang | Boil | Pellet | 4.50 | 20 mins |
| Lab | Product | Name | Type | Form |
|---|---|---|---|---|
| Wyeast Labs | 1214 | Belgian Ale | Ale | Liquid |
| Wyeast Labs | 1762 | Belgian Abbey II | Ale | Liquid |
| Water Profile | Ca | Mg | Na | SO4 | Cl | HCO3 | pH |
|---|---|---|---|---|---|---|---|
| Westmalle | 41 | 8 | 16 | 62 | 26 | 91 | 0 |
| Mash: Single Infusion | |||
|---|---|---|---|
| Name | Type | Target Temp | Time |
| Mash In | Infusion | 148 °F | 60 mins |
| Mashout: 170 °F | |||
