7
SRM |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.044 |
1.052 |
1.052 |
| FG |
1.010 |
1.013 |
1.014 |
| IBU |
8 |
12.4 |
15 |
| SRM |
2 |
7.0 |
8 |
| ABV |
4.3 |
5 |
5.6 |
| CO2 |
2.5 |
2.7 |
2.9 |
|
Type: All Grain
Style: BJCP 2008 - Weizen/Weissbier
Recipe Notes:
Tasting Notes:
|
| Status |
Testing |
| Rating |
35 (1 Votes) - Rate The Recipe |
| Brewer |
KotMF |
| Boil Size |
46 Gal |
| Boil Time |
60 mins |
| Batch Size |
40 Gal |
|
| Primary |
14 days at 70 °F |
| Secondary |
|
| Tertiary |
|
| Lager/Condition |
|
| Calories (12oz) |
168 |
|
| % |
Weight |
Grain |
Type |
Color |
| 67.1% |
55 lbs |
Pilsner (2 Row) Ger |
Grain |
2 |
| 30.5% |
25 lbs |
Wheat Malt, Ger |
Grain |
2 |
| 2.4% |
2 lbs |
Caramunich Malt |
Grain |
56 |
| Weight |
Name |
Time |
Type |
Use |
| None |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 1.5 oz |
Magnum |
Boil |
Pellet |
12.00 |
60 mins |
| 2 oz |
Hallertauer Hersbrucker |
Boil |
Pellet |
4.50 |
30 mins |
| Lab |
Product |
Name |
Type |
Form |
| Wyeast Labs |
3068 |
Weihenstephan Weizen |
Wheat |
Liquid |
| Wyeast Labs |
3638 |
Bavarian Wheat |
Wheat |
Liquid |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Banana Mash |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
152 °F |
60 mins |
| Mashout: 170 °F |
Submitted By: SirVorlauf On 5/20/10
Last Updated: 7/1/10
