Old Castle Brown Ale

	Old Castle Brown Ale

21
SRM

	Style Comparison
	Low		High
OG	1.040	1.051	1.052
FG	1.008	1.013	1.013
IBU	20	28.6	30
SRM	12	21.0	22
ABV	4.2	4.9	5.4
CO2	2.2	2.4	2.7

Type: All Grain
Style: BJCP 2004 - Northern English Brown Ale

Recipe Notes: This recipe is about combining/averaging the different styles of brown ale. It's not your typical boring brown- very delicious! Your choice of yeast (american, english, belgian, or lambic) will all work and create a unique and tasty brew.

Tasting Notes: Great tasting brew! Special roast gives a toffee-like flavor. Malty but dry, nice hop flavor.

Actions:

Status	Final
Rating	41 (3 Votes) - Rate The Recipe
Brewer	KotMF
Boil Size	38 Gal
Boil Time	75 mins
Batch Size	30 Gal

Primary	14 days at 64 °F
Secondary
Tertiary
Lager/Condition	28 days at 53 °F
Calories (12oz)	164

%	Weight	Grain	Type	Color
82.1%	48 lbs	Pale Malt, Maris Otter (Thomas Fawcett)	Grain	3
3.4%	2 lbs	Vienna Malt	Grain	3.5
3.4%	2 lbs	Munich Malt	Grain	9
3.4%	2 lbs	Crystal Malt - 60L (Thomas Fawcett)	Grain	60
2.6%	1.5 lbs	Special Roast	Grain	50
1.7%	1 lbs	Chocolate Malt	Grain	350
1.7%	1 lbs	Carafa III	Grain	525
1.7%	1 lbs	Special B Malt	Grain	180

Weight	Name	Time	Type	Use
None

Weight	Hop	Notes	Form	AA%	Boil Time
2 oz	Brewer's Gold	Boil	Pellet	8.00	60 mins
3 oz	Goldings, East Kent	Boil	Pellet	5.00	60 mins
1 oz	Styrian Goldings	Boil	Pellet	5.40	30 mins
1 oz	Bullion	Boil	Pellet	8.00	30 mins

Lab	Product	Name	Type	Form
White Labs	WLP007	Dry English Ale	Ale	Liquid

Water Profile	Ca	Mg	Na	SO4	Cl	HCO3	pH
None

Mash: Single Infusion
Name	Type	Target Temp	Time
Mash In	Infusion	153 °F	60 mins
Mashout: 170 °F

Submitted By: SirVorlauf On 7/18/06
Last Updated: 7/26/07