Happy New Beer aka Turtle Beer

	Happy New Beer aka Turtle Beer

11
SRM

	Style Comparison
	Low		High
OG	1.030	1.046	1.038
FG	1.008	1.012	1.013
IBU	10	31.8	25
SRM	12	11.0	25
ABV	2.8	4.4	4.5
CO2	1.3	2.2	2.3

Type: All Grain
Style: BJCP 2004 - Mild

Recipe Notes: What starts as a English Mild has become more American yet retaining it's English roots. Recent changes - Pale Malt MO replaced with US 2 Row Fuggles replaced with Willamette Yeasts replaced with US05/56 1056 1272 WLP001 Things to try - Heather Tips Oak Chips (Very Light) Vanilla Bean Removing/reducing the Blk Patent

Tasting Notes: Very easy to drink and when using the 1272 yeast it becomes very malt centric. Hops are very subdue. The BMC crowd reports like it but are put off by the thickness aka 'color'.

Actions:

Status	Testing
Rating	40 (1 Votes) - Rate The Recipe
Brewer	John Trainer
Boil Size	13 Gal
Boil Time	90 mins
Batch Size	10 Gal

Primary	5 days at 68 °F
Secondary	9 days at 68 °F
Tertiary
Lager/Condition
Calories (12oz)	151

%	Weight	Grain	Type	Color
48.6%	9 lbs	Pale Malt (2 Row) US	Grain	2
48.6%	9 lbs	Mild Malt	Grain	4
1.4%	4 oz	Black (Patent) Malt	Grain	500
1.4%	4 oz	Barley, Flaked	Grain	1.7

Weight	Name	Time	Type	Use
0.25 fl oz	Irish Moss	15 mins	Fining	Boil

Weight	Hop	Notes	Form	AA%	Boil Time
2 oz	Goldings, East Kent	Boil	Leaf	5.00	90 mins
2 oz	Williamette	Boil	Leaf	5.50	15 mins

Lab	Product	Name	Type	Form
Wyeast Labs	1056	American Ale	Ale	Liquid
DCL Yeast	S-05	SafAle American Ale	Ale	Dry

Water Profile	Ca	Mg	Na	SO4	Cl	HCO3	pH
My Tape Water	0	0	0	0	0	0	0

Mash: Single Infusion
Name	Type	Target Temp	Time
Mash In	Infusion	153 °F	60 mins
Mashout: 170 °F

Submitted By: jtrainer On 7/19/06
Last Updated: 9/29/07