Registration

Thank you for registering with KotMF.com. This site is for brewers only. As such, you must correctly answer the following questions in order to be able to create an account. We do not tollerate spam or BS!

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1. Ale Yeast:

1. Is Saccharomyces cerevisiae
2. Is Top Fermenting
3. Is Fermented Warm
4. Produces more complex flavors
5. All of the Above
6. None of the Above

2. Most homebrew competions are sanctioned by:

1. The International Homebrew Organization
2. Anheuser Busch
3. The Boston Beer Company (Sam Adams, Longshot)
4. Beer Judge Certification Program
5. All of the Above
6. None of the Above

3. Dry Hops are:

1. Hops that make the body of a beer seem dry
2. Hops that are dried after harvest
3. Hops that are added to the fermenter
4. Hops that are less bitter than the average
5. All of the Above
6. None of the Above

4. London is known for developing which style of beer?

1. Octoberfest
2. Wee Heavy
3. Tripel
4. Wheat
5. All of the Above
6. None of the Above

5. California Common Beer is trademarked by one brewery as:

1. LactoBacillus San Franciscan
2. Sierra Navada Pale Ale
3. West Coast Ale
4. Steam Beer
5. All of the Above
6. None of the Above

6. What is a reason for boiling wort?

1. Extracts, isomerizes and dissolves the hop alpha-acids
2. Kills bacteria, fungi, and wild yeast; and Stops enzymatic activity
3. Coagulates undesired proteins and polyphenols in the hot break
4. Evaporates water vapor, condensing the wort to the proper volume and gravity
5. All of the Above
6. None of the Above